Recipe of Speedy 5 min Peanut chutney for Idli, Dosa, Upma

Hello everyone, I'm Louise, welcome to our recipes page. Today I will show you how to cook the original dish "Easy way to cook every night of the week in 5 minutes" Chutney Peanut for Idli, Dosa, Upma. One of my favorite food recipes. For me, I will make it a little unique. It will be delicious.

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From 5 Minute Peanut Chutney to Idli, Dosa, Upma is influenced by many things, from the types of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes, to the way they are prepared and served. Do not worry if you want to prepare a delicious Chutney 5 Minute Idli, Dosa, Upma Peanut at home, because if you already know the trick, this dish can be used as a stylish specialty.

The number of servings that can be served to make a peanut chutney 5 minutes for Idli, Dosa, Upma is 2 people. So make sure this portion is enough to feed you and your loving family.

Also the preparation time of a peanut chutney 5 minutes for idli, dosa, upma is estimated at about 5 minutes.

To start this recipe, we need to prepare some ingredients. You can make Idli, Dos, Upma Peanut Chutney in 5 minutes with 10 ingredients and 4 steps. Here's how you can achieve it.

This peanut chutney can be prepared with just a few ingredients in 5 minutes and goes well with all South Indian dishes.

Ingredients and spices to prepare peanut chutney 5 minutes for idli, dosa, upma:

1. 1/2 cup roasted peanuts
2. 1/4 cup cottage cheese
3. 2 green peppers
4. 1 piece of ginger
5. taste the salt
6. 1/4 cup water
7. 1 tablespoon oil
8. 1 teaspoon mustard seeds
9. 1 pinch of asafetida
10. 4-5 curry leaves

Instructions for a peanut chutney 5 minutes for idli, dosa, upma

1. In a bowl mix the peanuts, ginger, green chili, salt, water and cottage cheese. And make good pasta.
2. Then take a pan, add oil, mustard seeds, asparagus, curry leaves.
3. When the mustard seeds come out, add them to the dough.
4. Enjoy dosa, uttapam, idli, upma

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Thus ends this special dish Quick 5-minute recipe for Chutney with peanuts for Idli, Dosa, Upma. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!