Simple Way to Prepare Any-night-of-the-week Dosa

Hello everyone, I'm Drew, welcome to my recipe page. Today we are preparing a star dish, the Ultimate Dosa recipe. One of my favorites. This time I'm going to make it a little salty. It will be delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I do not know anyone who has been born with a charcoal spoon and is ready to use. There is a lot to learn to become a productive cook and therefore there is clearly room for improvement. Not only do you have to start with the basics when it comes to cooking, but you have to start almost from scratch if you understand how to cook fresh dishes like Chinese, Indian, Thai or Indian food.

The same goes for lunch when we often add cans of soup, boxes of mac and cheese or the like to our creative endeavors to create a quick, easy, yet delicious lunch. You will see many ideas in this article, the hope is that these ideas will not only make you start to finish lunch, it seems like we all encounter it at some point, but also to use. New things of your own.

Healthy cooking is no fun overnight; This is a lifestyle change that needs to be implemented step by step. You do not have to go to the kitchen and check every little thing that you consider "unhealthy" enough to never buy these items while in use. Make wiser decisions when buying carbohydrates for food preparation and you will also find that you have taken a very important step in the process of integrating healthy eating and cooking habits into your home.

Many things affect the quality of the flavor of the dosa, from the type of ingredients, to the choice of fresh ingredients and the ability to cut food to the way it is prepared and served. Do not worry if you want to make a delicious dish of dosa at home, because once you know the trick, this dish can become an unusual special gift.

The number of servings that can be served to make the dosa is 4 servings. So make sure this portion is enough for you and your beloved family.

Furthermore, the time required to cook the dosa is estimated at about 50 minutes.

To start this special recipe, we first need to prepare some ingredients. You can cook Dosa using 4 ingredients and 5 steps. Here's how you can make it happen.

#rph

Essential ingredients and seasonings to prepare the dosa:

1. 1 cup smoked barn (Sama / Varai Chawal)
2. 1/2 cup tapioca (sabudana)
3. to taste, rock salt
4. Enough cooking oil / ghee

Instructions for preparing the Dosa

1. Wash and soak the terrace mills for at least 4-5 hours or better overnight.
2. After 4 hours, drain the water and mix the millet in a blender. Do not add water at this time. Grind to obtain a smooth paste. Take the Sabudana in a blender and chop it to soften the powder. Mix the two well.
3. Pour the mixture into a bowl. Add coarse salt to taste. Mix well with water to obtain a consistency similar to dosa.
4. Heat a cast iron pan and a spoonful of batter in the pan. Roll it out in a circular motion to form a box. Brush with a little oil or clarified butter.
5. The crunchy and soft dosa is ready to serve with coriander chutney or coconut chutney.

You will also find that as your experience and confidence increases, you will improvise more and more as you go and adapt the food to your personal preferences. If you prefer more or less ingredients or want to make a recipe that tastes more or less spicy, you can make simple changes to achieve it. Simply put, you will start preparing your individual meals on time. This is something you will basically not learn in terms of basic cooking skills for beginners, but you will never learn if you do not master these simple cooking skills.

This will complete this homemade doza meal recipe. Thank you for your time. I'm sure you can do it at home. There will be interesting food in the following homemade recipe. Remember to bookmark this page in your browser and share it with your loved ones, friends and colleagues. Thanks for reading. Keep cooking!