Simple Way to Make Award-winning Suji pan cake
Hi everyone, I hope you are having an incredible day today. Today we will prepare a special dish - "How to Make the Perfect Suji Cake". One of my favorite recipes. This time I'll make it a little unique. It will smell and look delicious.
When it comes to cooking, it's important to remember that everything starts somewhere. I don't know anyone willing to go with a wooden spoon. There is a lot to learn to become a successful chef and there is definitely room to grow. Not only do you have to start with the basics of cooking, you also need to understand how to cook a whole new cuisine, almost like Chinese, Indian, Thai or Indian dishes.
Preparing healthy food can be difficult because most people don't want to take the time to plan and prepare meals that our families won't eat. At the same time, we want our families to be healthy, so we must learn new and improved ways to prepare balanced meals for our family (unfortunately, in some cases, you despise them).
For those looking to incorporate healthy cooking habits into their daily lives, you'll find more resources than ever to help you in this endeavor. You can go to a qualified nutritionist for advice from a doctor, the regional library has all kinds of books on healthy eating, cooking and living, and the World Wide Web is a great source of information on healthy living. .
The quality of a soup dish is highly dependent on the type of ingredients, the selection of fresh ingredients, the cutting of the dishes, their preparation and presentation. If you want to make a delicious suji cake at home, don't worry because if you already know this trick, this dish can be used as a luxury dish.
To get started with this recipe, we need to prepare a few ingredients. You can make suji cake with 12 ingredients and 5 steps. Here's how to do it.
#green with leaves
Ingredients and Spices for the Suji Pan:
- 2 cups of Suji
- 1 cup dahi
- 3 tablespoons metasheets
- 2 xq garlic paste
- 3 chopped green peppers
- Salt to taste
- vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame
- 4 curry leaves
- 1 teaspoon
- 2 xq cake sesame pe dalne ke liye
Cooking instructions in the Suji pan
- Sabse pehle suji my dahi dal ke 15 min bhigo ke rakho. Uske baad ye better mein pani Mila ke usko thoda patla Karo. Jayda patla nahi hone dena hai.
- Ab ek kadai lo aur usme 1 tbsp fat dalo aur hing, rai, curry leaf aur til ko sote Karo.aur better mein dal do
- Mixture of sub-ingredients Ab baki bache Karo.
- Ab ek pan mein thoda vaj dal ke more ko phela do aur uske uper til dalo aur 5 minutes lal hone
- Uske baad dusri yan ghumake lal hone do.ab uske cope kar do aur green chutney i sous ke sat servis karo
You'll also find that as you gain experience and confidence, you'll find yourself improvising more and adapting the recipes to your personal preferences. Whether you prefer more or fewer ingredients, or want to make the recipe a little spicier or spicier, you can make simple changes to achieve this goal. In other words, over time you will start creating your own foods. And that's something you can't really learn when it comes to basic cooking skills for beginners, but if you don't have these basic cooking skills, you'll never learn them.
So let's end it with this special dish. An easy way to make super quick homemade sushi cakes in one pan. Thank you for your time I'm sure you can do it at home. There will be interesting recipes for homemade dishes. Remember to mark this page in your browser and share it with family, friends and colleagues. Thank you for reading. Go cooking!