Recipe of Any-night-of-the-week Jaggery pancake with chocolate syrup

Hello everyone, I hope you enjoy your visit today. Today I'm going to show you how to make a special dish, how to make homemade jaggery pancakes with chocolate syrup. This is one of my favorites. This time I'm going to do something special. This will be great fun.

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Many things affect the flavor content of jaggery pancakes in chocolate syrup, ranging from the type of ingredients, to the choice of fresh ingredients, to the ability to cut when preparing and serving the dish. If you want to make delicious Jaggery Pancakes with Chocolate Syrup at home, don't worry, if you know the trick, this dish can be a sweet addition.

To get started with this particular recipe, we need to prepare a few ingredients. You can make jaggery pancakes with chocolate syrup with 7 ingredients and 7 steps. Here's how you can get it.

#jaggery #post_4

Ingredients and spices for making hunting pancakes in chocolate syrup:

1. 2 cups flour
2. 1 cup crushed jaggery
3. 1 teaspoon cardamom powder
4. 1 cup of milk
5. 1 tablespoon of fennel seeds
6. 2 tablespoons chocolate syrup
7. 2 tablespoons pure ghee

Instructions for making Jaggery Pancakes in Chocolate Syrup

1. Take a bowl and add milk, cardamom powder, whole wheat flour, fennel seeds and chopped mushrooms.
2. Mix well and make a dough without grains. If necessary, add some water.
3. Allow the tree to loosen for 10 minutes.
4. Take a non-stick pan, put pure ghee in it and take a tablespoon of dough, wrap it in the pan and add a little ghee in the corners.
5. We cook on both sides.
6. Place on a plate, pour in the chocolate syrup and pour as a measure.
7. Now add the chocolate syrup and serve hot.

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So find this special food step-by-step guide to making your favorite Chocolate Syrup Jaggery Pancakes. Thanks for your time. I am sure you will do it at home. There will be interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Keep cooking!