Recipe of Perfect Potato Pancake with Veggies

Hello everyone, I hope you are having a good day today. Today we are preparing a special dish for homemade potato pancakes with vegetables. This is one of my favorite lunch recipes. I would do some salt for me. That will be really sweet.

There are definitely some inconsistencies when it comes to preparing healthy meals for our families. The good thing is that there are recipes that are very healthy, but the healthy nature of the recipes is somewhat obscured. In such cases, those who do not know should not harm them (except for allergies, which should never be ignored).

The same goes for lunch, when we often turn to a can of soup or a box of macaroni and cheese or something similar instead of focusing our creative efforts on creating a quick and easy yet delicious meal. You'll see lots of ideas in this guide, and it's hoped that these ideas will not only give you the perfect ending to a meal that we all crave at some point, but also give you new things to try yourself.

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Many things affect the quality of the taste of potato pancakes with vegetables, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dishes. Don't worry if you want to make sweet potato pancakes with vegetables at home, because if you know this trick, then this dish can be used as an additional treat.

The number of portions for preparing potato pancakes with vegetables is 2 portions. So make sure this section is enough to serve you and your beloved family.

Moreover, the cooking time of potato pancakes with vegetables is about 7 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can have vegetable potato pancakes with 10 ingredients and 5 steps. Here's how you can achieve it.

Healthy and nutritious for people of all ages

Ingredients and seasonings for making potato pancakes with vegetables.

1. 2 medium potatoes, peeled and diced
2. 100 gr/rice flour
3. taste for salt
4. 100 g finely chopped vegetables of your choice
5. 2 tablespoons of olive oil
6. 1/2 cup of water
7. 1/2 teaspoon dry spices such as turmeric and cayenne
8. 100 g finely chopped parsley/coriander leaves
9. 1 tablespoon of garlic ginger paste
10. 1 spoon of cumin

Instructions for making potato pancakes with vegetables

1. In a bowl, mix the mashed potatoes, chickpea flour and dry spices
2. Add the vegetables, salt and cumin and after adding the water, mix well to make a thick paste.
3. Pour one tablespoon of oil in a non-stick pan and add one tablespoon of the mixture and cook on low flame.
4. Fry on both sides until they become crispy and a little brown. Remove from fire
5. Serve hot with ketchup/dips

As you gain experience and confidence, you will improvise more often and adapt meals to your personal preferences. If you prefer more or fewer ingredients, or if you want to make a recipe with less flavor or grain, simple changes can be made to achieve this goal. In other words, you start creating your personal recipes in time. And that's what you generally won't learn when it comes to basic cooking skills for beginners, but you never will until you've mastered these simple cooking skills.

That concludes this incredible meal, the easiest way to make Homemade Potato Pancakes with Vegetables. Thanks for reading. I am sure you will prepare it at home. There will be interesting foods in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen.