Step-by-Step Guide to Make Favorite Jaggery and Wheat pancakes

Hello everyone, I'm Louise, welcome to my recipe page. Today we are going to prepare a special dish, a perfect recipe for jaggery and wheat pancakes. This is one of my favorite recipes. For me, I would have made it a little more pleasant. It will be fragrant and sweet.

When it comes to cooking healthy meals for the family, there are bound to be some differences between countries. The good news is that there are some very healthy recipes, but the healthy nature of these recipes is a bit hidden. In this case, what they do not know threatens their path (allergy elimination, never ignored).

This means that at some point in your learning cycle, there will likely be better and/or worse cooks than you. Keep in mind that the kitchen has its worst days. There are many people who cook for different reasons. Some cook to eat and survive, while others cook because they love the whole process of eating. Some people cook when they are angry and others cook when they are bored. No matter your reason for cooking or learning, you should always start with the basics.

Try the special bread rolls. Believe it or not, my kids love to try new things. This is a rare feature for which I am very grateful. Believe me, I fully understand how lucky I am. His favorite sandwich choice turned out to be Hawaiian sandwiches. We put the meat, mustard, cheese and vinegar on the sandwiches as bread and it was delicious. Another great idea is to make holes in the rolls and stuff them with ground beef and cheddar cheese. It can be baked in the oven for a few minutes to make an unusual sandwich snack. The cooking space is minimal and you don't need to have deep knowledge of anything to prepare or enjoy this simple meal.

Many factors affect the quality of taste of molasses and wheat pancakes, such as the type of ingredients, the selection of fresh ingredients, the way of appearance and presentation. If you want to make sweet molasses and oatmeal pancakes, don't worry, because once you know the technique, this dish can make a wonderful special dish.

The number of dishes for making jaggery and wheat pancakes is 4 times. So make sure that this unit is good enough to serve you and your loving family.

To start this recipe, we need to prepare some ingredients. You can make Brown Sugar Oatmeal Pancakes using 7 ingredients and 9 steps. Here's how to get there.

#sugardrops

Ingredients and spices for making Jaggery and Wheat Pancakes:-

1. 200 grams of brown sugar
2. 150 grams of wheat flour
3. 1/2 teaspoon cardamom powder
4. 1 tablespoon of poppy seeds
5. 1 cent of salt
6. 2 teaspoons of honey
7. 1 tablespoon unsalted butter

Instructions for making jaggery and wheat pancakes

1. Dissolve the brown sugar in 2 cups of water.
2. When the milk powder dissolves, add the flour, flour seeds, cardamom powder, salt and mix well.
3. Add more water to make pancake batter. The consistency should be a little thick, but liquid.
4. Leave it for 15 minutes
5. Heat the pan, pour the dough into the pan to make pancakes, do not spread it with a spoon, let it form.
6. When one side is cooked, turn it to the other side and let it cook.
7. Make all your pancakes the same way.
8. Drizzle the honey over the pancakes.
9. Serve hot!!

As you develop your experience and confidence, you will find that you can regularly improve yourself as you go along and adapt your diet to your personal preferences. If you like the ingredients more or less or want to create a recipe that tastes a little spicier, you can make simple adjustments to achieve this. It is very easy to start preparing your meal on time. And that's one thing that beginners don't learn in terms of basic cooking skills, but if you don't know those basic cooking skills, you never learn.

So it's the easiest way to make our award-winning molasses and wheat pancakes to wrap them in this special dessert. Thank you so much for reading. I am sure you will make it at home. Homemade recipes will be a fun meal. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!