Steps to Make Award-winning Instant Ragi Dosa
Hello everyone, I'm Dave and welcome to our recipe page. Today we will make another dish, How to make Instant Ragi Dosa any night of the week. One of my favorite recipes. I will prepare them myself. It will be very pleasant.
When it comes to cooking, remember that everyone starts somewhere. I don't know anyone who would want to come and go with a wooden spoon. It's a way to be an effective cook that has to be learned, and then there's always room for improvement. When it comes to cooking, you should not only start with the basics but also learn how to prepare fresh dishes such as Chinese, Thai or Indian cuisine.
This means that at any point in your cooking cycle, there will likely be someone who cooks better and/or worse than you. Remember that, because even the best chefs have bad days. There are many people who cook for different factors. Some cook as a way to eat and survive, while others simply enjoy the process of cooking. Some are immersed in emotional trauma, others in absolute boredom. No matter your reason for cooking or learning to cook, you need to start with the basics.
Many people argue that eating healthy food is more expensive than preparing healthy food that contains calories and additives. The truth is, if you compare the costs to health care costs, if you look at their futures, because they're not, they look pretty poor in comparison. Yes, food is more expensive. In most cases, this is a simple fact of life. However, by learning to control your portions and eat the right portions, you will be able to spend less while adjusting to the amount of food you need to consume to lead a healthy and active lifestyle.
Baca Juga
The taste of Instant Ragi Dosa depends on many factors like the type of ingredients, the choice of fresh ingredients, the cut of the dish, the way it is prepared and served. If you want to make delicious ragi dosa at home, don't worry, if you already know how to do it, you can use this dish as a special dish.
As for the serving size of Instant Ragi Dosa, it serves 4 people. So make sure this serving is enough to serve you and your beloved family.
Also, the cooking time of Instant Ragi Dosa is around 10 minutes.
To get started with this particular recipe, we need to prepare some ingredients. You can make Instant Ragi Dosa using 9 ingredients and 5 steps. How do you prepare it?
#QR is a very quick, easy and perfect way to incorporate ragi into your daily diet.
Ingredients and spices needed to make Instant Ragi Dosa:
- 1 small cup of ragi flour
- 1 tablespoon of rava
- 1 spoon of rice flour
- 1/2 cup gin sour
- Salt to taste
- water is needed to adjust the consistency
- 1 chopped green pepper
- as needed A few chopped coriander leaves
- 2 spoons of oil
Steps to make Instant Ragi Dosa
- Add ragi flour, rava, rice flour, salt, dahi and water to the pot. Stir the batter and cover the pan until warm for a few minutes. Since we add sour dahini and its wine, there is no need for fermentation.
- Heat the pan and in the meantime finely chop the green pepper and coriander.
- Open the lid of the dough, check the density... it should be thick... add a little water if necessary.
- Pour a few drops of oil into the pot, flatten the dough, add pepper and coriander to the dosa, and a few drops of oil to the sides of the dosa.
- Fry on both sides...it only takes a little time and it will brown nicely and come out nice and crispy...serve hot with your favorite chutney.
While there is no recipe for a quick and easy meal, this is great food for thought. We hope your creativity will flourish and you can cook a great dinner for your family without going too far.
This completes these special cooking steps to win the Instant Ragi Dosa prize. Thank you very much for reading. I'm sure you can do it at home. Homemade recipes will make dishes more interesting. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking.