Smothered And Covered Smash Burgers On Hawaiian Buns

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Smothered and Covered Smash Burgers on Hawaiian Buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smothered and Covered Smash Burgers on Hawaiian Buns is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Smothered and Covered Smash Burgers on Hawaiian Buns is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Smothered and Covered Smash Burgers on Hawaiian Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered and Covered Smash Burgers on Hawaiian Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Smothered and Covered Smash Burgers on Hawaiian Buns using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Smothered and Covered Smash Burgers on Hawaiian Buns:

1. as required Hamburger, rolled flat and cut into squares
2. as per taste Garlic Powder, Salt, Black Pepper
3. as required Cheese, sliced thin
4. 1-2 Onions, sliced thin and sauteed
5. as required Hawaiian Buns, brushed with butter and toasted
6. as per required Optional: Wagyu Beef Tallow
7. as required Season Beef with Garlic Powder, Salt, Black Pepper. Roll flat

Steps to make to make Smothered and Covered Smash Burgers on Hawaiian Buns

1. Heat Wagyu beef tallow, or oil in pan on med high setting til hot. Cut sections of the flattened seasoned beef and Place each seasoned beef section into pan and cook about 1-2min per side. Just before done, add cheese atop patty and cover with lid to melt.
2. Layer onto the bottom portion of a toasted bun, starting with beef patty, cheese, Sautéed Onions. Repeat til as many layers are as desired.
3. Keep going.
4. And going. Cover with bun and serve. Enjoy!

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