Armadillo Eggs ( My Version)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Armadillo Eggs ( my version). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Armadillo Eggs ( my version) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Armadillo Eggs ( my version) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Armadillo Eggs ( my version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Armadillo Eggs ( my version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Armadillo Eggs ( my version) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Armadillo Eggs ( my version) estimated approx 2 mins.

To begin with this recipe, we must first prepare a few components. You can have Armadillo Eggs ( my version) using 13 ingredients and 6 steps. Here is how you can achieve that.

Love these, great snack for summer

Ingredients and spices that need to be Take to make Armadillo Eggs ( my version):

1. 12 medium, to small jalapeno peppers
2. 1 FILLING
3. 1/2 cup Velveeta cheese
4. 1/2 tsp garlic salt
5. 1/4 tsp McMormick cajun seasoning
6. 1/4 tsp white or black pepper
7. 1 THEN FOR THE EGGS
8. 1 large egg, beaten
9. 1/2 lb ground chuck hamburger
10. 1/2 tsp onion powder
11. 1/2 tsp dried parsley
12. 1 pinch of tarragon
13. 12 slice of smoked bacon

Steps to make to make Armadillo Eggs ( my version)

1. cut peppers in half, lengthwise, and seed them.
2. mix all ingredients of filling together, very well.
3. fill each pepper half with filling mix and put back together.
4. mix the egg into the ground beef, add onion powder, parsley, and tarragon and mold a small amount of the meat around each pepper.
5. wrap each burger-pepper with a slice of bacon and secure with toothpicks
6. cook on a grill-smoker at 200°for one hour, or until the bacon is crip and the meat is brown

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So that's going to wrap this up for this exceptional food Recipe of Favorite Armadillo Eggs ( my version). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!