Portabella Cheese Steak

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Portabella Cheese Steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portabella Cheese Steak is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Portabella Cheese Steak is something that I've loved my whole life.

Many things affect the quality of taste from Portabella Cheese Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portabella Cheese Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portabella Cheese Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portabella Cheese Steak estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Portabella Cheese Steak using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Portabella Cheese Steak:

1. 1 Tbsp olive oil
2. 3 pack portabella mushroom caps
3. 1 medium yellow onion, sliced
4. 1 red bell pepper, seeded and sliced
5. 1 tbsp low-sodium soy sauce
6. 1 tbsp Worcestershire sauce
7. 4 slices provolone cheese
8. 4 brioche hamburger buns

Steps to make to make Portabella Cheese Steak

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Portabella Cheese Steak. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!