Seasoned Hamburger Patties

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Seasoned hamburger patties. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoned hamburger patties is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Seasoned hamburger patties is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Seasoned hamburger patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned hamburger patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seasoned hamburger patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasoned hamburger patties estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Seasoned hamburger patties using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Seasoned hamburger patties:

1. 1 lb ground beef chuck, or meat of choice (80/20 is considered ideal for juicy hamburgers)
2. 1 tbsp Worcestershire sauce
3. 1 tsp low sodium soy sauce
4. 1 tsp salt
5. 1/2 tsp black pepper
6. 1 tbsp brown sugar
7. 1 tsp onion powder
8. 1/2 tsp garlic powder
9. 1 tsp paprika
10. 1 1/2 tsp parsley
11. 1/4 tsp liquid smoke
12. 1 tsp sriracha, or dijon mustard (optional)
13. 1/2 tsp smoked paprika (optional)
14. 1 dash cayenne pepper (optional)

Steps to make to make Seasoned hamburger patties

1. Add all ingredients to a bowl, mix with hands
2. Be sure to not overwork the meat, to avoid tough patties
3. Form into 3 (1/3 lb) patties, pressing together firmly but don't pack too densely. Optional: if making thicker patties, add a pat of butter to the middle of each one to keep moist and flavorful
4. Grill or pan fry until desired doneness is achieved. Times will vary according to how thick you form your patties

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So that is going to wrap this up with this exceptional food Recipe of Quick Seasoned hamburger patties. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!