Slow-Cooker Pulled Chicken With Cole-Slaw

Slow-Cooker Pulled Chicken with Cole-Slaw

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Slow-Cooker Pulled Chicken with Cole-Slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-Cooker Pulled Chicken with Cole-Slaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Slow-Cooker Pulled Chicken with Cole-Slaw is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Slow-Cooker Pulled Chicken with Cole-Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooker Pulled Chicken with Cole-Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow-Cooker Pulled Chicken with Cole-Slaw is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this particular recipe, we must first prepare a few components. You can cook Slow-Cooker Pulled Chicken with Cole-Slaw using 17 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow-Cooker Pulled Chicken with Cole-Slaw:

  1. 4 Chicken Breast
  2. 8 Burger Buns
  3. 1 1/2 cup Ketchup
  4. 3/4 cup Apple Cider Vinegar
  5. 1/2 Brown Sugar
  6. 1 teaspoon Salt
  7. 1 teaspoon Pepper
  8. 2 teaspoons Paprika
  9. 1 teaspoon Garlic Powder
  10. 2 Tablespoons Worcestershire sauce
  11. Cole-Slaw
  12. 3/4 Mayonnaise
  13. 2 tablespoons Apple Cider Vinegar
  14. 2 tablespoons Sugar
  15. 2 cups Shredded Green Cabbage
  16. 2 cups Shredded Red Cabbage
  17. 1 cup Shredded Carrots

Instructions to make to make Slow-Cooker Pulled Chicken with Cole-Slaw

  1. Place the chicken Breast at the bottom of the slow cooker
  2. Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
  3. Cover and cook on high for 3 hours or low for 6 hours.
  4. In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
  5. Add both cabbages and carrots to the large bowl And toss well.
  6. Once the chicken is done shred the chicken with a fork in the slow cooker
  7. Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
  8. You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos

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So that's going to wrap it up with this special food How to Prepare Favorite Slow-Cooker Pulled Chicken with Cole-Slaw. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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