The Bahn Mi Burger

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, The Bahn Mi Burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Bahn Mi Burger is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. The Bahn Mi Burger is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from The Bahn Mi Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Bahn Mi Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Bahn Mi Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Bahn Mi Burger estimated approx 1hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook The Bahn Mi Burger using 39 ingredients and 9 steps. Here is how you cook it.

While watching an old Triple D Best Burger episode with the family a burger from a place that is sadly no longer open was featured. The idea and concept of this mouthwatering goodness had to be tried. Here is the version we recreated and absolutely loved. Incredibly unique flavors that will have everyone in the family raving.

Ingredients and spices that need to be Take to make The Bahn Mi Burger:

1. The Burger Meat
2. 3/4 lb ground pork
3. 3/4 lb ground beef
4. 8-10 shrimp (recommend 16-20's) chopped
5. 1/3 c regular bread crumbs
6. 1 egg
7. 1 tbs steak chop seasoning but 50/50 salt & pepper works fine
8. The Marinade-Sauce
9. 1/2 c fish sauce
10. 3/4 c sugar
11. 1 tbs yellow curry
12. 3 cloves garlic rough chopped
13. 1 3-4" piece of lemon grass, remove hard outside and rough chop
14. 1 ts turmeric
15. 7-10 leaves fresh basil chopped
16. 1 lime juiced
17. 1 shallot rough chopped
18. 12-15 leaves cilantro rough chopped
19. 1 ts of sesame oil
20. 2 " sprig of ginger peeled and chopped
21. OPTIONAL 4-8 Thai chilies chopped (depending on love of spice)
22. The Curry Aoli
23. 1/2 c mayo
24. 2 ts turmeric
25. 1 ts sesame oil
26. The Burger Veggies
27. 1 4" piece of julienned diakon
28. 1 julienned carrot
29. 1/4 c rice vinegar
30. The Bun
31. 4 store bought chiabbata buns are what we use & they work great
32. Show recommended sweet veitenmese rolls or a French roll
33. The Burger Fixings
34. 12-15 leaves fresh basil
35. 12-15 leaves fresh mint
36. 20 ish leaves of cilantro
37. 4 big green leaf lettuce without the core
38. Thai chili sauce (we just use store bought)
39. Steak chop seasoning or a 50/50 salt and pepper mix

Steps to make to make The Bahn Mi Burger

1. Lite your grill, always prefer charcoal but not everyone is a grill snob.
2. Combine julienned The Burger Veggies and rice vinegar in a plastic container with resealable lid. Shake every 10-15 minutes throughout the rest of the cooking process so that all the vegetables become pickled.
3. In a square baking dish or plastic dish combine all The Marinade-Sauce ingredients, whisk together with a fork and set aside.
4. In a large mixing bowl combine all the ingredients for The Burger Meat and mix throughly. Form the burgers into nice 10oz round burgers about 5" in diameter (thinner the better without jeopardizing the burgers ability to hold together)
5. Using a spoon set aside some of The Marinade-Sauce in a small ramekin
6. When your grill reaches full temp transfer The Marinade-Sauce and prepared burgers to the grill. Place each burgers, 1 by 1, in The Marinade-Sauce and then transfer to the grill (recommend a slotted spatula for this process). Apply whatever burger seasoning you chose above. Cook 4-5 minutes (depending on how hot your grill gets but this isn't a burger you want to under cook).
7. When its time to flip the burgers, place each one uncooked side down back in The Marinade-Sauce and then back on the grill, sprinkle with burger seasoning again and cook for another 4-5 minutes.
8. Once the burgers reaches your desired doneness, remove and place the buns on the grill for toasting (you're going to want your bun toasted to hold this bad boy together). Once toasted, head in to assemble this mouthwatering masterpiece.
9. Apply a generous amount of The Curry Aoli to the bottom of the bun, stack a good layer of The Burger Vegetables, followed by piece to green leaf lettuce, the burger, spoon on a small amount of the set aside Marinade-Sauce, 2-3 basil leaves, 2-3 mint leaves, 3-5 cilantro leaves and then drizzle some sweet Thai chili sauce on the top of the bun and place accordingly. Slice that thing in half and get ready for a flavor explosion unlike any other.

As your experience and also self-confidence grows, you will find that you have more all-natural control over your diet and also adapt your diet to your personal preferences over time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a bit essentially spicy, you can make easy adjustments to accomplish this goal. Simply put, begin making your dishes on time. As for basic food preparation skills for beginners you do not require to learn them yet just if you master some basic food preparation strategies.

This isn't a total overview to fast as well as easy lunch recipes but its good something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick The Bahn Mi Burger. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!