Dabeli

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Dabeli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dabeli is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dabeli is something that I have loved my entire life.

Many things affect the quality of taste from Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dabeli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dabeli estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dabeli using 20 ingredients and 11 steps. Here is how you can achieve it.

#GkR

Dabeli or Kutchhi dabeli is a street food originating in the Kutch region of Gujarat. It is a spicy snack

Ingredients and spices that need to be Get to make Dabeli:

1. For The Stuffing
2. 1 1/2 tablespoons dabeli masala
3. 1 teaspoon chaat masala
4. 4 tablespoons imli chutney
5. 2 tablespoons oil
6. 1 teaspoon dry mango powder
7. 1 1/4 cups boiled, peeled and mashed potatoes
8. 1/2 teaspoon salt to taste
9. For the assembling
10. 2 tablespoons finely chopped coriander leaves
11. 2 tablespoons grated coconut
12. 2 tablespoons fresh pomegranate
13. 4 dabeli/burger pavs
14. 4 teaspoon lehsun ki chutney
15. 2 tablespoons meethi chutney
16. 4 teaspoon finely chopped onions
17. 4 teaspoon masala peanuts
18. 4 teaspoon sev
19. 2 tablespoons butter for cooking
20. 2 tablespoons roasted chana daal

Steps to make to make Dabeli

1. Combine the chaat masala, dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well.
2. Heat the oil in a non-stick pan, add dabeli masala mix, well and cook on a medium flame for 1 minute, while stirring continuously.
3. Add the mashed potatoes, salt, dry mango powder and a little water.
4. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
5. Switch off the flame and sprinkle chopped coriander, coconut and pomegranate and keep aside.
6. Take a pav and slit it (keeping them joined at the remaining 2 ends).
7. Apply 1 teaspoon of lehsun ki chutney and 1 teaspoon of meethi chutney evenly on the inner sides of the pav.
8. Stuff with 2 tablespoons of the stuffing and top with 1 teaspoon of onions, 1 teaspoon of masala peanuts and 1 teaspoon of sev, pomegranate and chana dal.
9. Repeat with the remaining ingredients to make 3 more dabelis.
10. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter.
11. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts.

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So that is going to wrap it up for this special food How to Prepare Award-winning Dabeli. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!