Moong Chilla Sliders

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Moong Chilla Sliders. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Moong Chilla Sliders is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Moong Chilla Sliders is something that I have loved my entire life.

Many things affect the quality of taste from Moong Chilla Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Chilla Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Chilla Sliders is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Chilla Sliders estimated approx Preparation time-5hr20mins, Cooking time-1hr.

To get started with this recipe, we have to prepare a few ingredients. You can have Moong Chilla Sliders using 25 ingredients and 6 steps. Here is how you can achieve that.

#Np

Kids need food rich with protein and this is an ideal food of Moong Chilla with cucumber, tomato and paneer cutlet. Substitute for a Burger

Ingredients and spices that need to be Take to make Moong Chilla Sliders:

1. For Paneer Cutlet
2. 1/4 cup grated paneer or Indian cottage cheese
3. 1/4 cup red capsicum chopped fine
4. 1/4 cup yellow capsicum chopped fine
5. 1-2 green chillies chopped
6. 1/2 cup peanut grated to bind the cutlet
7. 1/2 tsp turmeric powder
8. 1/2 tsp cumin powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp garam masala powder
11. 1 large potato
12. 1 sprig coriander leaves
13. As per taste Salt
14. As required Oil for frying
15. for Moong Chilla--
16. 1/2 cup Moong Dal
17. 1 cup water
18. Pinch baking soda
19. Pinch asafoetida
20. 1/2 tsp red chilli powder
21. as per taste Salt
22. as required Oil to fry
23. for garnish-
24. few Cucumber slices
25. few Tomato slices

Instructions to make to make Moong Chilla Sliders

1. For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
2. In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
3. For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1/2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
4. In a saucepan heat oil and fry the paneer cutlets in batches.
5. In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
6. For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Moong Chilla Sliders. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!