Pav Bhaji

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Pav Bhaji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pav Bhaji is something that I have loved my whole life.

Many things affect the quality of taste from Pav Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav Bhaji is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav Bhaji estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Pav Bhaji using 15 ingredients and 12 steps. Here is how you can achieve it.

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For my whole family who enjoy spicy street food.

Ingredients and spices that need to be Get to make Pav Bhaji:

1. 1 kg potatoes
2. 5 large finely sliced onions
3. 4 large tomatoes
4. 4 tbsp garlic paste
5. 2 tsp pav bhaji masala
6. 2 tsp red chilli powder
7. 4-5 slit green chillies
8. 1 large capsicum
9. 300 gm frozen peas
10. 4 tbsp oil
11. 100 gm butter
12. 2 tsp Lemon Juice
13. 1 handful coriander leaves
14. to taste Salt
15. as needed Burger buns/Pav

Steps to make to make Pav Bhaji

1. Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
2. In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
3. Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
4. Add tomatoes and green chillies and fry well.
5. Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
6. Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
7. Add boiled & mashed potatoes and required amount of water. Mix well.
8. Cover and cook for 5-10 minutes on low flame. Adjust salt.
9. Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
10. While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
11. Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
12. Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Pav Bhaji. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!