Tricolour Idli Burgers

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tricolour Idli Burgers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tricolour Idli Burgers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tricolour Idli Burgers is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tricolour Idli Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Idli Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Idli Burgers is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Idli Burgers estimated approx 30-35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Tricolour Idli Burgers using 11 ingredients and 5 steps. Here is how you cook it.

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This is just an idea to feed fussy kids in which the traditional Idlis are just arranged in this manner to please my kids. This is a yummy vegetarian version with no meat or chicken. Just plain Idlis with some Veggies and Coconut chutney. Tomato Onion chutney can also be used as a spread in this. Go for natural colours with boiled Spinach puree for the Green colour and Carrot puree for the Saffron colour.

Ingredients and spices that need to be Make ready to make Tricolour Idli Burgers:

1. 2 cups Rice
2. 3/4 cup Blackgram or Urad Daal
3. 1/2 cup Cooked Rice
4. 1 tsp Salt or to taste
5. 1 bunch Lettuce torn into pieces
6. 2-3 Cucumbers sliced
7. 2 Tomatoes sliced
8. 1/2 cup Coconut Chutney
9. 1/2 cup Tomato Onion Chutney
10. 1/2 cup Spinach puree
11. 1/2 cup Carrot puree

Steps to make to make Tricolour Idli Burgers

1. Soak both rice and dal for 7 hours or so. Soak them as well as grind them separately for the best results.
2. Add cooked rice to the raw rice while grinding. Add salt and leave it to ferment overnight. Next morning, heat water in a big vessel or an Idli cooker. Grease the Idli plates as well.
3. Divide the batter into 3 parts. Keep one part as it is. Make Green batter by mixing Spinach puree. Similarly make Saffron coloured batter by adding some Carrot Puree.
4. Steam Idlis as usual. Now align them as per our Indian Tricolour. Exactly in that order.Between each layer, apply some coconut chutney or tomato onion chutney and place the lettuce pieces and cucumbers. Add thinly sliced tomatoes too if desired.
5. Finally secure it with a skewer or a toothpick. Serve them to your kids. Infact everyone will love these Tricolour Desi Burgers made with our very own Idlis. Enjoy!

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So that is going to wrap this up with this exceptional food How to Make Homemade Tricolour Idli Burgers. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!