Veggie Bean Burger
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Veggie Bean Burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veggie Bean Burger is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Veggie Bean Burger is something which I've loved my whole life.
Many things affect the quality of taste from Veggie Bean Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Bean Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Bean Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Veggie Bean Burger estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Veggie Bean Burger using 12 ingredients and 12 steps. Here is how you cook it.
Quick and easy kidney bean burger made with fresh ingredients like tomatoes, onions, coriander etc.
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Ingredients and spices that need to be Make ready to make Veggie Bean Burger:
- 2 cups boiled kidney beans or rajma
- 3-4 garlic cloves, finely chopped
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, chopped
- 1/2 cup flattened rice or poha
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1/4 tsp black pepper
- 4-5 tbsp oil
- 2-3 tbsp fresh coriander leaves, chopped
- 1 tsp fresh green chillies, chopped
- to taste Salt
Steps to make to make Veggie Bean Burger
- Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
- Pour the kidney bean/rajma into the blender and make a coarse paste.
- Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
- Add chopped onion and cook until it is translucent.
- Add the chopped tomatoes and pour salt. Mix it well.
- Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
- Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
- Pour this spice mix into the kidney bean paste. Mix it well.
- Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
- Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
- Toast the buns in the same pan and then place them on a plate.
- Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!
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This isn't a complete overview to quick as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.
So that is going to wrap this up with this special food Steps to Prepare Favorite Veggie Bean Burger. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!