Bean Patty Burger
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Bean Patty Burger. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bean Patty Burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Bean Patty Burger is something that I have loved my whole life.
Many things affect the quality of taste from Bean Patty Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Patty Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bean Patty Burger is 5 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Bean Patty Burger estimated approx 20min.
To get started with this recipe, we have to first prepare a few components. You can cook Bean Patty Burger using 19 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Bean Patty Burger:
- 5 burger buns
- 2 cups rajma boiled
- 2 potatoes
- 1 tometo slices
- 2 +1onion chopped finely,+slices
- 1 sp ginger garlic paste
- 1 sp chilly paste
- 1 sp pepper powder
- 1 sp garam masala
- 1 sp mixed herbs
- 2 sp corriander leaves finely chopped
- as needed Bread crumbs
- 4 sp maida
- 2 sp corn flour
- to taste Salt
- Oil for frying
- 6 Cheese slices
- Cabbages leaves as needed
- 6 sp of mayonese
Instructions to make to make Bean Patty Burger
- In mixing bowl mash boiled kidney beans and potatoes.
- In pan heat oil add ginger garlic paste, chilly paste onions and saute then add pepper powder,garam masala salt mix well.
- Add onion mixture to rajmapotato,add corriander leaves,bread crumbs add salt if needed then mix it well then shape into tikkies keep in fridge for15min.
- Prepare maida corn slurry add mixed herbs to it dip tikkies in slurry and coat bread crumbs if u can keep in fridge for 15 or fry as well.
- Now lightly toast the burgers applying butter,place the burger then apply mayo keep cabbage leaves, cheese slice on that tikkithen slice of tometo,onion keep other slices of burger bun.
- Prepare other burgers too and serve with tometo ketchup.
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So that's going to wrap it up with this special food Steps to Make Speedy Bean Patty Burger. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!