Burger Bun

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Burger Bun. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burger Bun is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Burger Bun is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Burger Bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger Bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger Bun is 11 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Burger Bun using 17 ingredients and 10 steps. Here is how you can achieve that.

Tang zhong method

Ingredients and spices that need to be Get to make Burger Bun:

1. For Tangzhong:
2. 2 tbsp maida/flour
3. 4 tbsp milk powder
4. 6 tbsp water
5. For Dough:
6. 295 grams maida/flour
7. 120 ml water
8. 1 egg
9. 1 egg yolk
10. 2 tbsp sugar
11. 1/2 tsp yeast
12. 1/2 tbsp him salt
13. 40 grams unsalted butter
14. For Mixture on the top:
15. 2 tbsp Milk
16. 1 tbsp Honey
17. As required White and black sesame seeds for sprinkle

Instructions to make to make Burger Bun

1. Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside.
2. In a bowl, mix water, yeast and sugar.
3. Add the eggs and flour, mix it well.
4. Add tangzhong and start to knead it until smooth.
5. Add salt and butter, and knead it again until smooth and elastic (window pane test).
6. Cover the dough and wait until 40 minutes until doubling the size.
7. Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise.
8. Brush the top with the mixture and sprinkle some sesame seeds.
9. Heat the oven to 190°c for 10 minutes.
10. Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes.

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So that's going to wrap this up with this special food Recipe of Award-winning Burger Bun. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!