Cedar Plank Salmon

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cedar Plank Salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cedar Plank Salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cedar Plank Salmon is something that I have loved my whole life.

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As for the number of servings that can be served to make Cedar Plank Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cedar Plank Salmon estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cedar Plank Salmon using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cedar Plank Salmon:

1. 2 each Cedar Planks
2. 2 lb Salmon Fillets
3. 1/4 cup Chopped Green Onion
4. 3 tbsp Grated Ginger
5. 2 tsp Minced Garlic
6. 1/3 cup Low Sodium Soy Sauce
7. 1 1/2 tbsp Rice Vinegar
8. 1/3 cup Vegetable Oil
9. 1 tsp Sesame Oil

Instructions to make to make Cedar Plank Salmon

1. Follow instructions on cedar plank package regarding soaking.
2. In glass baking dish, stir together all ingredients.
3. Place salmon fillets in marinade and turn over to coat.
4. Cover and refrigerate at least 1 hour.
5. Preheat outdoor grill to medium heat.
6. Place planks on grate (boards are ready when they start to smoke and crackle).
7. Place salmon fillets on planks, cover, and grill for about 20 minutes.

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Cedar Plank Salmon. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!