Easy Baked Autumn Salmon And Mushrooms With Mayonnaise

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Baked Autumn Salmon and Mushrooms with Mayonnaise using 11 ingredients and 7 steps. Here is how you cook it.

I wanted to have an easy but gorgeous looking dish.

While cooking the main dish, make a salad or heat up your soup. Recipe by Karisumashufu

Ingredients and spices that need to be Take to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise:

1. 4 Salmon fillets
2. 1/2 Onion
3. 5 Shiitake mushrooms
4. 1/2 packet Shimeji mushrooms
5. 1 tbsp â–²Sake
6. 2 tsp to 1 tablespoon â–²Soy sauce
7. 8 tbsp ☆Mayonnaise
8. 1 small handful ☆Pizza cheese
9. 3 tbsp ☆Milk
10. 1 optional Fresh parsley
11. 1 optional Lemon or kabosu citrus

Instructions to make to make Easy Baked Autumn Salmon and Mushrooms with Mayonnaise

1. Slice the shiitake mushrooms and onion. Separate the shimeji mushrooms into 2 to 3 pieces. Preheat the oven to 480°F/250°C.
2. Sprinkle 1/2 teaspoon of salt on the salmon fillets and leave to stand for 10-15 minutes. Heat 2 teaspoons of oil in a pan and fry the onion and mushrooms.
3. When the onion is translucent, add the â–² ingredients and cover to steam. In this photo, I used buna-shimeji instead of normal shimeji mushrooms because it was cheap.
4. Uncover the lid and evaporate the excess water. Spread out on a heatproof dish.
5. Combine the ☆ ingredients. This is my almighty mayonnaise sauce. I added chopped parsley for colour.
6. Pat dry the salmon fillets with kitchen paper and brown both sides with a tablespoon of oil in a pan. Transfer to a heatproof dish. You don't need to cook through at this point.
7. Pour the ☆ sauce over the salmon and bake in a 480°F/250°C oven for 15-20 minutes. Sprinkle lemon juice to sharpen the taste of the dish before you eat.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Easy Baked Autumn Salmon and Mushrooms with Mayonnaise. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!