Fresh Salmon Marinated In Nanban Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Fresh Salmon Marinated in Nanban Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Salmon Marinated in Nanban Sauce is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Fresh Salmon Marinated in Nanban Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Fresh Salmon Marinated in Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Salmon Marinated in Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Salmon Marinated in Nanban Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fresh Salmon Marinated in Nanban Sauce using 11 ingredients and 6 steps. Here is how you cook it.

I thought up this simple, easy to remember Nanban marinade recipe just after I got married.

The marinade sauce is made with a soy sauce : mirin : vinegar ratio of 1:1:1 and the sake is 1/3 of that, so it's easy to remember, right!?
You don't have to fry the vegetables and, if you marinate it for 15~20 minutes, it's good, so it's easy to make.
It's best to use a non-stick pan.
It's also great as-is when chilled. For 2 servings. Recipe by Maronkafe

Ingredients and spices that need to be Get to make Fresh Salmon Marinated in Nanban Sauce:

1. 2 pieces Raw salmon
2. 1/2 Onion
3. 4 cm Carrot
4. 1 pinch Salt & pepper
5. 3 tbsp Katakuriko
6. 2 tbsp Vegetable oil
7. 3 tbsp ★Soy sauce
8. 3 tbsp ★Hon-mirin
9. 3 tbsp ★Vinegar
10. 1 tbsp ★Sake
11. 1 pinch Green onions (for decoration)

Steps to make to make Fresh Salmon Marinated in Nanban Sauce

1. Firs,t make the marinade sauce. Combine all the ★ ingredients in a deep dish with a large bottom.
2. Remove the skin from the salmon and cut into large bite-sized pieces, then coat with salt, pepper, and katakuriko on both sides. Thinly slice the onion and carrot.
3. Heat a pan and stir fry the onions and carrots without oil until wilted. Once finished, add the marinade sauce from Step 1.
4. Add oil to the same pan and fry the salmon from Step 2 until both sides are cooked through. As soon they are cooked, add the marinade sauce and mix occasionally.
5. After plating, sprinkle a pinch of green onions on top. It's also tasty to sprinkle a little ichimi spice on top.
6. You can make horse mackerel marinaded in nanban sauce with the same amount of ingredients. In that case, first filet the two tails before cutting them into bite sized pieces to cook.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Fresh Salmon Marinated in Nanban Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!