Garlic Butter Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Garlic butter salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic butter salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Garlic butter salmon is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garlic butter salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic butter salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic butter salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Garlic butter salmon:

1. Parchment paper 12x18 inches
2. 1/2 white potato, thinly sliced
3. 1/4 Tbsp Salt
4. 1/4 Tbsp pepper
5. 6 ounces skinless salmon
6. 2 tablespoons butter, melted
7. 2 clove garlic
8. 2 tablespoons fresh parsley, chopped

Steps to make to make Garlic butter salmon

1. Preheat oven to 350°F/180°C.
2. In a bowl, combine the butter, garlic, and parsley
3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 20 minutes or until internal temperature of salmon reaches 145ËšF/63ËšC. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
6. Enjoy! 😋

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So that's going to wrap this up for this special food How to Make Ultimate Garlic butter salmon. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!