Gnocchi Bake With Salmon & Spinach

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gnocchi bake with salmon & spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gnocchi bake with salmon & spinach is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Gnocchi bake with salmon & spinach is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Gnocchi bake with salmon & spinach using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gnocchi bake with salmon & spinach:

1. 200 grams spinach leaves
2. 100 grams marscapone cheese
3. 1 lemon juice and zest
4. 30 grams dill
5. 150 grams smoked salmon
6. 250 grams gnocchi
7. 30 grams mozerella cheese
8. 1 salt and pepper

Instructions to make to make Gnocchi bake with salmon & spinach

1. preheat grill to high
2. boil salt water
3. wilt spinach in microwave for 2 minutes
4. melt marscapone in pan, adding lemon, dill, salt and pepper. Stir on low heat
5. add salmon and spinach to mixture
6. boil pasta in salt water for 3minutes
7. mix pasta and sauce into cassarole dish, put mozerella on top, then grill for 5 minutes

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So that's going to wrap it up for this special food Recipe of Award-winning Gnocchi bake with salmon & spinach. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!