Lg Salmon And Salted Mui Heong With Misua

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, LG SALMON AND SALTED MUI HEONG WITH MISUA. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from LG SALMON AND SALTED MUI HEONG WITH MISUA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG SALMON AND SALTED MUI HEONG WITH MISUA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG SALMON AND SALTED MUI HEONG WITH MISUA is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG SALMON AND SALTED MUI HEONG WITH MISUA estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook LG SALMON AND SALTED MUI HEONG WITH MISUA using 7 ingredients and 4 steps. Here is how you cook that.

SALMON AND SALTED MUI HEONG JUST COMPLIMENT EACH FLAVOUR

Ingredients and spices that need to be Make ready to make LG SALMON AND SALTED MUI HEONG WITH MISUA:

1. 1 salmon fish head or fillet
2. 1 tbsp sesame oil
3. 1 cup stock
4. 2 thin slice of mui heong (salted fish)
5. 2 inches of ginger slice thinly
6. 1 bunch scallion
7. 3 small bundle of MISUA (wheat vermicelli

Steps to make to make LG SALMON AND SALTED MUI HEONG WITH MISUA

1. blanch misua for 1 minute drain set aside
2. bring stock to a boil set aside
3. apply sesame on steam plate then put mee suah then ginger and one piece of crumble mui heong then top salmon
4. steam for 9 minute then pour stock gently onto the steam plate and steam for another 1 minute and serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade LG SALMON AND SALTED MUI HEONG WITH MISUA. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!