My Veggie Burger ðÿ’œ
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, My Veggie Burger 💜. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Veggie Burger 💜 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. My Veggie Burger 💜 is something that I have loved my whole life.
Many things affect the quality of taste from My Veggie Burger 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Veggie Burger 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Veggie Burger 💜 is 1-2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we have to first prepare a few components. You can have My Veggie Burger 💜 using 11 ingredients and 4 steps. Here is how you cook it.
My daughters friend is coming for Dinner she is vegetarian so i was really happy making a veggie burger. Its more of a giant burger could make 2 out of these ingredients.#Mainmeal#Veg.
Ingredients and spices that need to be Make ready to make My Veggie Burger 💜:
- 1/4 cup Flour
- 1/4 cup Oats
- 2 tbls chic peas
- 1 tbls Red kidney beans
- 1 tbls chopped onion
- 1 handful spinach boil with veg
- Some sweet peppers
- 1/4 tsp Garlic salt
- 2 slices mozarella soft cheese
- 1 tsp sweet Chilli sauce
- 1 Brioch Bun
Steps to make to make My Veggie Burger 💜
- Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
- Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
- Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
- Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.
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So that is going to wrap it up for this exceptional food How to Prepare Ultimate My Veggie Burger 💜. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!