Pan-Fried Salmon With Sweet Miso Marinade

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan-Fried Salmon with Sweet Miso Marinade. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan-Fried Salmon with Sweet Miso Marinade is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pan-Fried Salmon with Sweet Miso Marinade is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan-Fried Salmon with Sweet Miso Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Salmon with Sweet Miso Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Salmon with Sweet Miso Marinade is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan-Fried Salmon with Sweet Miso Marinade using 10 ingredients and 12 steps. Here is how you cook that.

This is our family's usual fried salmon dish. It's one of my daughter's favorite meals.

This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning.
For 4 servings. Recipe by Chisora.

Ingredients and spices that need to be Make ready to make Pan-Fried Salmon with Sweet Miso Marinade:

1. 4 fillets Fresh salmon
2. 1 tbsp Sake
3. 1 dash Salt
4. 1 Potato starch flour (katakuriko)
5. 1 Vegetable oil
6. For the sweet miso:
7. 2 tbsp â—ŽSake
8. 6 tbsp Sugar
9. 1 tbsp water
10. 3 tbsp Miso

Steps to make to make Pan-Fried Salmon with Sweet Miso Marinade

1. Use a fish bone extractor or a knife to remove the bones. Cut one fillet into 3 equal pieces.
2. Partially slice open the salmon pieces, like you would to butterfly them.
3. Place in a tray, add sake and salt, and lightly rub it in. Set aside for 10 minutes.
4. Prepare the sweet miso sauce. In a small pan, add the â—Ž sake and sugar and cook over medium heat.
5. Bring to a boil, and once the sugar dissolves, add the water and miso and stir with a wooden spatula. Turn off the heat once the sauce becomes smooth.
6. Spread out on a pan or plate to cool.
7. Take the salmon prepared in Step 3 and fill in the cut openings in the fish with the miso from Step 6, as if sandwiching the sauce.
8. Coat evenly all around in the potato starch flour.
9. Heat a moderate amount of vegetable oil in a pan, and evenly distribute the salmon prepared in Step 8. Pan-fry over medium heat.
10. Once golden brown, turn over and brown the other side.
11. Use a rack to drain off any excess oil.
12. And it's complete. If desired, top with any remaining miso sauce left over from Step 7.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Pan-Fried Salmon with Sweet Miso Marinade. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!