Salmon And Seaweed Sushi Roll

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Salmon and Seaweed Sushi Roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Seaweed Sushi Roll is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon and Seaweed Sushi Roll is something which I've loved my whole life.

Many things affect the quality of taste from Salmon and Seaweed Sushi Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Seaweed Sushi Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Salmon and Seaweed Sushi Roll using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmon and Seaweed Sushi Roll:

1. 6 oz Raw fresh salmon, thinly sliced
2. 2 tbsp Soy sauce
3. 1 tbsp Sugar
4. 1 tsp Wasabi paste
5. 6 Nori seaweed sheets
6. 1/2 cup Cooked sushi rice
7. 1 6 inch pickled radish, thinly sliced
8. 1 Pickled ginger, for serving
9. 1 Soy sauce, for serving

Instructions to make to make Salmon and Seaweed Sushi Roll

1. Place salmon in large bowl with soy sauce and sugar. Let rest in marinade 5 minutes. Drain alamon and coat with wasabi paste.
2. Place seaweed sheets on large plates and place 1 to 2 tablespoons of rice on each sheet. Place one strip of salmon and one strip radish in the center; roll to form sushi.
3. Slice and serve with pickled ginger and extra soy sauce.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Salmon and Seaweed Sushi Roll. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!