Salmon Burgers

Salmon Burgers

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salmon Burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Salmon Burgers is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

To begin with this recipe, we must prepare a few ingredients. You can cook Salmon Burgers using 8 ingredients and 2 steps. Here is how you can achieve it.

This recipe uses canned salmon to make this a quick, healthy dinner. Just be sure to get a good quality canned salmon...I like Wild Planet brand pink salmon.

Ingredients and spices that need to be Prepare to make Salmon Burgers:

  1. 2 cans (each 6 oz.) boneless, skinless salmon
  2. 1 large egg
  3. 1/2 cup coarsely ground rolled oats
  4. 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Juice from 1/2 lemon
  7. 1 tbsp. olive oil
  8. Buns, for serving

Steps to make to make Salmon Burgers

  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Salmon Burgers. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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