Salmon Fillet In Herb Butter With Creamy Mash & Vegetables (Serves 2)

salmon fillet in herb butter with creamy mash & vegetables (serves 2)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon fillet in herb butter with creamy mash & vegetables (serves 2). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from salmon fillet in herb butter with creamy mash & vegetables (serves 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon fillet in herb butter with creamy mash & vegetables (serves 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make salmon fillet in herb butter with creamy mash & vegetables (serves 2) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook salmon fillet in herb butter with creamy mash & vegetables (serves 2) estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon fillet in herb butter with creamy mash & vegetables (serves 2) using 8 ingredients and 5 steps. Here is how you cook it.

first time cooking this. nice!

Ingredients and spices that need to be Prepare to make salmon fillet in herb butter with creamy mash & vegetables (serves 2):

  1. 2 medium salmon fillets
  2. 2 large potato
  3. 3 large carrotts
  4. 1 can sweetcorn or frozen
  5. 2 pinch salt, pepper, parsley, ground corriander & dill
  6. 1 pinch lemongrass & piri piri seasoning
  7. 1 small cheese sauce mix (optional)
  8. 1 tsp honey.

Steps to make to make salmon fillet in herb butter with creamy mash & vegetables (serves 2)

  1. peel & cut carrotts leaving in long strips (not too thin) add 1 pinch of ground corriander. peel & cut potato's after 15 mins on start preparing your salmon
  2. pre heat griddle pan with dash of olive oil. sprinkle the herbs & honey over the salmon leave for 2 minutes then skin side down place in pan. (make sure hot) then add teaspoon of butter.
  3. salmon: after 3 mins turn salmon for a further 3mins. once seeled place on foil (enough to create a pasty shape) pour the butter over and fold foil like a pasty leaving gap in each side then place in oven (gas mark 7) for approx 10 mins.
  4. sweetcorn add pinch of salt & sugar (this wont take long)
  5. mix cheese sauce with milk. (this is optional)

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate salmon fillet in herb butter with creamy mash & vegetables (serves 2). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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