Salmon Fried Rice
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Salmon Fried Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Salmon Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Salmon Fried Rice is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Salmon Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Fried Rice is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Salmon Fried Rice estimated approx 30-45 minutes.
To get started with this recipe, we must prepare a few components. You can have Salmon Fried Rice using 16 ingredients and 15 steps. Here is how you can achieve it.
Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha
Ingredients and spices that need to be Take to make Salmon Fried Rice:
- Secret sauce
- 4 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 2 1/2 grated garlic
- 2 tablespoons water
- 1 teaspoon sesame oil
- Main Dish
- 100 g salmon (no skin)
- 3 cups rice
- 1/2 cup chopped green onion
- 1 cob of corn
- 4 tablespoons green peas (optional)
- 2 eggs
- Black pepper
- Salt
- Vegetable oil
Steps to make to make Salmon Fried Rice
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
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So that's going to wrap it up with this exceptional food Steps to Make Homemade Salmon Fried Rice. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!