Salmon Temari Sushi Balls

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Salmon Temari Sushi Balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmon Temari Sushi Balls is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Salmon Temari Sushi Balls is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmon Temari Sushi Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Temari Sushi Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Temari Sushi Balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Salmon Temari Sushi Balls using 8 ingredients and 4 steps. Here is how you can achieve that.

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.

Use a small portion of sushi rice, so that they're easier to eat.
You can use other types of fish for the topping instead, but I think that salmon looks the nicest.
Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

Ingredients and spices that need to be Prepare to make Salmon Temari Sushi Balls:

1. 350 grams Uncooked white rice
2. 5 cm Kombu for dashi stock
3. 175 grams Salmon
4. 20 cm Plastic wrap
5. Sushi Vinegar
6. 1 tbsp Sugar
7. 1 tsp Salt
8. 2 tbsp Vinegar

Instructions to make to make Salmon Temari Sushi Balls

1. Add a little kombu to the rice and cook in the rice cooker until firm. Slice the salmon into thin cuts, the same size as your average piece of sashimi.
2. Combine the ingredients for the sushi vinegar. Remove the kombu from the cooked rice and transfer the cooked rice to a bowl. Stir the rice with cutting motions while pouring in the sushi vinegar.
3. Lay out a piece of saran wrap and rest a piece of salmon on top. Shape a small amount of sushi rice into a ball and lay that on top of the salmon. Wrap the saran wrap around and shape into bite sized balls.
4. Make a small indentation with your finger into the middle of the salmon. Take the sushi ball out of the saran wrap and dab a bit of wasabi to finish.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Salmon Temari Sushi Balls. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!