Smoked Salmon And Shrimp Cream Cheese Sushi

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Smoked Salmon and shrimp cream cheese Sushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon and shrimp cream cheese Sushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Smoked Salmon and shrimp cream cheese Sushi is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Smoked Salmon and shrimp cream cheese Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon and shrimp cream cheese Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon and shrimp cream cheese Sushi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Smoked Salmon and shrimp cream cheese Sushi using 12 ingredients and 12 steps. Here is how you can achieve it.

Don't stress it's actually really easy to make!

Ingredients and spices that need to be Prepare to make Smoked Salmon and shrimp cream cheese Sushi:

1. 1 Package Seaweed Wrap
2. 2 Cups Rice
3. 2 Avocados
4. 1 Package Salmon Smoked
5. 1 Package Enoki Mushrooms (Optional)
6. 1 Jar Tobiko/Masago (Fish Eggs)
7. 1 Package Cream Cheese
8. 1 Small Canned Shrimp
9. Seasme Seeds
10. Sushi Mat (Or something flexible)
11. Wasabi & Ginger (Optional)
12. Sushi vinegar

Instructions to make to make Smoked Salmon and shrimp cream cheese Sushi

1. Cook rice in rice cooker or on the stove add a small amount of olive oil to the water. When done cooking add sushi vinegar and let cool.
2. Mix together 1/2 cup cream cheese with one 1 can of shrimp. (You can use the rest of the cream cheese as normal.)
3. Slice the Avocados, Mushrooms, and smoked salmon into THIN strips about half the size of your pinky.
4. Grab a small bowl of cold water.
5. Place down your sushi mat at a table in front of you have all the cut ingredients to the side of you. Place down a sheet of seaweed.
6. Get your hands wet with the cold water and pick up a small fist full of rice stick the rice in the middle of the seaweed and slowly pull the rice into all four corners DO NOT SMASH THE RICE DOWN.
7. When rice is evenly distributed sprinkle sesame seeds and tobiko to the surface.
8. CAREFUL grab edges of seaweed and flip over onto the other side. repeat steps 6 and 7.
9. In the middle of the sushi add all of your ingredients (Salmon, Cream Cheese/ Shrimp mixture, Mushrooms, Avocados, ETC.)
10. When ready take the mat and fold the seaweed just over the middle of the ingredients. Add pressure with your four fingers and squeeze pull back mat and make adjustments as needed. Roll the rest normally, push in sides if needed.
11. Now time to cut! Try not to push so hard with the knife use a very gentle sawing motion serrated knifes work best for this. To cut into perfect pieces cut exactly in half and cut those halves in half.
12. Your done! Server with a side of ginger or wasabi and make your own variations! If you used this recipe please give me some feedback! Pictures are great as well.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Smoked Salmon and shrimp cream cheese Sushi. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!