Summer Citric Salmon With Herby Feta Cheese

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Summer citric salmon with herby feta cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer citric salmon with herby feta cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Summer citric salmon with herby feta cheese is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Summer citric salmon with herby feta cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer citric salmon with herby feta cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer citric salmon with herby feta cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer citric salmon with herby feta cheese estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Summer citric salmon with herby feta cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

My youngest son is poorly this week so I bought some fresh omega 3-rich salmon yesterday, had some feta cheese and half a very large lemon in the fridge that needed using up, and some lemon thyme and parsley in the garden waiting to be picked, so I came up with this recipe which, together with some lightly steamed broccoli, made a perfect immune system-boosting Summer evening meal 💪😊

Ingredients and spices that need to be Get to make Summer citric salmon with herby feta cheese:

1. 2 fillets salmon
2. 1 lemon (my half one was enormous)
3. Some feta cheese
4. A few sprigs lemon thyme
5. 1 small bunch parsley
6. 1 dash olive oil
7. Salt and pepper

Instructions to make to make Summer citric salmon with herby feta cheese

1. Make some.cuts in the salmon steaks. Put them on a.large piece of greaseproof paper on an oven tray. Squeeze the lemon over them and leave for a few minutes
2. Wash and chop the herbs. Crumble the feta cheese in a bowl and mix with the herbs and a dash of oil
3. Press the herby cheese mixture into the cuts
4. And close the paper into a kind of envelope like this. Heat the oven to 170°, once hot put the tray in the middle and bake for 20 mins if you like your salmon to have a pink centre, 25-30 if you like it well done.
5. Carefully open the envelope. When you serve each salmon fillet on to the plate, carefully pour the juices from the paper over them
6. Serve with veg or a green salad. Enjoy!!

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So that's going to wrap this up for this special food Recipe of Perfect Summer citric salmon with herby feta cheese. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!