Chirashi-Sushi

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chirashi-Sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashi-Sushi is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chirashi-Sushi is something which I have loved my entire life.

Many things affect the quality of taste from Chirashi-Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirashi-Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirashi-Sushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirashi-Sushi estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chirashi-Sushi using 7 ingredients and 4 steps. Here is how you cook it.

If you are planning to have a party at home, chirashi-sushi is something I definitely recommend. It's easy to make, healthy, and goes well with any kind of alcohol. I like to pair it with sparkling wine. Try it and you will love it!!

Ingredients and spices that need to be Get to make Chirashi-Sushi:

1. 360 ml hot cooked rice
2. 3 tbsp vinegar (sushi vinegar preferable)
3. 100 g smoked salmon (cut into small pieces)
4. 2 inari-skins (cut into small pieces)
5. 2 tbsp sesame
6. dry seaweed (cut into small pieces)
7. leek or shiso (minced）

Instructions to make to make Chirashi-Sushi

1. Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
2. Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
3. Mix up salmon and inari skins.
4. Sprinkle sesame, dry seaweed, and some leek.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Chirashi-Sushi. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!