Lemon Fish On Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Lemon Fish on Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lemon Fish on Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Fish on Rice is something that I have loved my whole life.

Many things affect the quality of taste from Lemon Fish on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Fish on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Fish on Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Fish on Rice estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Lemon Fish on Rice using 9 ingredients and 7 steps. Here is how you can achieve it.

I will admit, I like to sprinkle some Tobasco sauce on mine, but kept the picture clean. Enjoy. :)

Ingredients and spices that need to be Get to make Lemon Fish on Rice:

1. 4 oz salmon
2. 1/3 cup white rice
3. 15 cilantro
4. 3 tbsp lime juice
5. 2 tbsp lemon juice
6. 1/8 cup flour
7. 1 tsp cayenne pepper
8. 1 tsp salt
9. 1 tsp black pepper

Steps to make to make Lemon Fish on Rice

1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
5. Chop cilantro leaves. Set aside.
6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.

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So that is going to wrap it up with this special food Recipe of Ultimate Lemon Fish on Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!