Marinated Spring Cabbage And Smoked Salmon

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Marinated Spring Cabbage and Smoked Salmon. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated Spring Cabbage and Smoked Salmon is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Marinated Spring Cabbage and Smoked Salmon is something that I've loved my whole life.

Many things affect the quality of taste from Marinated Spring Cabbage and Smoked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Spring Cabbage and Smoked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Spring Cabbage and Smoked Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Marinated Spring Cabbage and Smoked Salmon using 6 ingredients and 6 steps. Here is how you can achieve that.

I was fascinated by a combination of shio-koji and olive oil.
Use leftover turnip leaves to make a dish with sesame seed sauce, stir-fry, or miso soup.

-Don't overcook the cabbage. Just blanch it briefly.
-Don't squeeze the vegetables hard to remove excess moisture. Put them between 2 pieces of kitchen paper instead to absorb the moisture. Recipe by COCOnchino daidokoro

Ingredients and spices that need to be Get to make Marinated Spring Cabbage and Smoked Salmon:

1. 2 Turnips
2. 3 leaves Spring cabbage
3. 20 grams or more Smoked salmon
4. 2 tsp each Shio-koji, mustard
5. 1 Pink peppercorn
6. 1 Coarsely ground black pepper/ olive oil

Steps to make to make Marinated Spring Cabbage and Smoked Salmon

1. Peel the turnips, and cut into 7-8 mm thick slices. Sprinkle with salt, and leave for a while to allow them to release moisture. Rinse off the salt, and pat dry (don't squeeze them).
2. Blanch the spring cabbage, and soak in cold water. Cut into bite-sized pieces. Cut the smoked salmon into bite-sized pieces as well.
3. Combine the turnips, spring cabbage, and smoked salmon with the shio-kouji, grainy mustard and pink peppercorns, and mix lightly. Season to taste, and leave for 5 minutes to allow the flavors to meld together.
4. Serve on a plate, drizzle with olive oil, and sprinkle with freshly ground black pepper to finish.
5. If you like fresh turnips, please check this out. "Turnip & Tuna Salad Mustard Flavor"
   
   https://cookpad.com/us/recipes/153543-turnip-tuna-salad-with-mustard-flavor
6. This is the latest addition to my fresh turnip recipe series.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Marinated Spring Cabbage and Smoked Salmon. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!