Mayo & Miso Salmon Doria

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Mayo & Miso Salmon Doria. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mayo & Miso Salmon Doria is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Mayo & Miso Salmon Doria using 9 ingredients and 5 steps. Here is how you cook that.

I just wanted a simple lunch.

Cook the egg to your preferred level of doneness.
If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

Ingredients and spices that need to be Take to make Mayo & Miso Salmon Doria:

1. 1 enough to fill a 1-serving rice bowl Cooked rice (chilled is fine)
2. 1 Salmon Flakes
3. 1 Egg
4. 1 slice Sliced cheese (any kind)
5. 1 leaf Shiso (hand shredded)
6. 4 tbsp ☆ Mayonnaise
7. 2 tbsp ☆ Milk
8. 1 tbsp ☆ Sake
9. 1/2 tbsp ☆ Miso

Instructions to make to make Mayo & Miso Salmon Doria

1. Mix all the ☆ ingredients together in a bowl.
2. If you have one, use a small gratin or casserole dish. Grease the surface with butter to prevent burning and sticking. Fill with rice and level off, leaving a shallow well in the center for the egg.
3. Sprinkle salmon flakes on top.
4. Cover with mayo sauce.
5. Break the egg in the center and spread cheese around the edge. Bake in the toaster oven for about 5 minutes. When the egg is still a little runny, it's ready to eat.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Mayo & Miso Salmon Doria. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!