Roly Poly Bite-Sized Temari Sushi
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Roly Poly Bite-Sized Temari Sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Roly Poly Bite-Sized Temari Sushi is something that I've loved my entire life.
Many things affect the quality of taste from Roly Poly Bite-Sized Temari Sushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roly Poly Bite-Sized Temari Sushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Roly Poly Bite-Sized Temari Sushi using 19 ingredients and 10 steps. Here is how you can achieve that.
Baca Juga
This is to remember my parent's sushi recipe.
It's great for a Christmas party.
The sweetness of sushi rice is just right for chirashizushi, but if making seafood sushi, a little less sugar is best.
Octopus topped with salt and lemon is great, too! Please use whatever you like! Recipe by ruruchirin
Ingredients and spices that need to be Make ready to make Roly Poly Bite-Sized Temari Sushi:
- 540 ml White rice
- 540 ml Water
- 5 tbsp â—Vinegar
- 1 1/2 tbsp â—Sugar
- 1 1/2 tsp â—Salt
- Toppings
- 6 slice ★Salmon
- 1 Cream cheese
- 6 slice ★ Sliced octopus
- 1 tbsp Balsamic vinegar
- 1 tbsp Olive oil
- 1 dash Parsley
- 6 slice ★Cured ham
- 1 dash Dill
- 6 cuts ★Sea Bream
- 1 dash Wasabi
- 10 ★Shrimp
- 1 dash Salmon roe
- 1 dash Italian parsley
Instructions to make to make Roly Poly Bite-Sized Temari Sushi
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the â— ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
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