Salmon & Chinese Cabbage Milk Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salmon & Chinese Cabbage Milk Soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salmon & Chinese Cabbage Milk Soup is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Salmon & Chinese Cabbage Milk Soup is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmon & Chinese Cabbage Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Chinese Cabbage Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Chinese Cabbage Milk Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Salmon & Chinese Cabbage Milk Soup using 7 ingredients and 6 steps. Here is how you can achieve it.

I had Chinese cabbage, salmon, and milk that was approaching its expiration date in my refrigerator, so I made a soup and it was well-received, so I made it into a recipe.
I'm kinda lazy, so I like quick and easy!

At any rate, I made this very easily.

When boiling, the milk tends to bubble over easily, so adjust the heat to keep it from doing so.

Many times after I make this I use the left-over soup to make a simple risotto. It's really delicious.
Why not give it a try. Recipe by puyopunyu.

Ingredients and spices that need to be Get to make Salmon & Chinese Cabbage Milk Soup:

1. 2 pieces Fresh salmon filet
2. 1/4 Chinese cabbage (small)
3. 600 ml Milk
4. 1 tsp Margarine (butter)
5. 2 Soup stock cubes
6. 1 dash Salt and pepper
7. 1 dash Dried parsley

Instructions to make to make Salmon & Chinese Cabbage Milk Soup

1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

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This isn't a full guide to quick and easy lunch dishes but its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Salmon & Chinese Cabbage Milk Soup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!