Salmon Fried Rice Using Frozen Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salmon Fried Rice Using Frozen Rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon Fried Rice Using Frozen Rice is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Fried Rice Using Frozen Rice is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmon Fried Rice Using Frozen Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Fried Rice Using Frozen Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Fried Rice Using Frozen Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Salmon Fried Rice Using Frozen Rice using 9 ingredients and 10 steps. Here is how you can achieve that.

In our house, making fried rice is my husband's job. But once day, I had to make it. My husband taught me that salmon fried rice was hard to mess up, so I just went ahead and made it and it turned out great. As long as you follow the tips, you can vary it by adding lettuce, kimchi, bacon, or whatever you like.

If you are having fried rice for lunch, take the rice out of the freezer the night before. If you're having it for dinner, take the rice out in the morning right after you wake up. I can't explain it well, but if the frozen rice defrosts enough to be nice and separate, it's good to go. It's best to use salted salmon rather than canned salmon, it's harder to mess the rice up that way. Recipe by Sakkomama

Ingredients and spices that need to be Take to make Salmon Fried Rice Using Frozen Rice:

1. 2 servings Frozen rice
2. 1 filet Salted salmon
3. 2 Eggs
4. 4 to 5 Green onions or scallions
5. 1 1/2 tsp Chicken soup stock granules
6. 1 tsp Soy sauce
7. 1 pinch Salt
8. 1 dash Pepper
9. 1 Vegetable oil

Steps to make to make Salmon Fried Rice Using Frozen Rice

1. Naturally defrost the portion of frozen rice. Break up the frozen rice by massaging the bag it's in, until the grains separate. Put the rice in a shallow tray or a bowl.
2. Leave the rice in the refrigerator covered with plastic wrap until it's ready to cook. Cook the salmon and flake it up.
3. Beat the egg. Finely chop the green onion. Since you have to work quickly once you start cooking the rice, take out all the flavoring ingredients. Prepare the serving plates, too.
4. Heat up your wok very well, add some vegetable oil and swirl it around to coat the surface.
5. Pour the beaten eggs into the wok and mix with a ladle. When the edges of the egg start puffing up, add the rice. This all takes about 5 to 6 seconds.
6. Mix the rice into the egg using a cutting motion. It works best if you agitate the wok as you work.
7. When the rice and egg are well mixed, add the flaked salmon, followed by the green onion. Agitate the wok to mix.
8. Sprinkle in the chicken soup stock granules and salt and pepper. The salmon is already salted, so taste first and only add more salt if needed.
9. Add the soy by pouring it on the hot surface of the wok
10. Once you start frying the rice, it's done.

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So that is going to wrap this up for this exceptional food How to Make Speedy Salmon Fried Rice Using Frozen Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!