Salmon & Shrimp Creamy Pasta

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Salmon & Shrimp Creamy Pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon & Shrimp Creamy Pasta is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Salmon & Shrimp Creamy Pasta is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmon & Shrimp Creamy Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Shrimp Creamy Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Shrimp Creamy Pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salmon & Shrimp Creamy Pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.

The sauce isn't so thick.
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Ingredients and spices that need to be Make ready to make Salmon & Shrimp Creamy Pasta:

1. 16 Shrimp (frozen)
2. 7 tbsp Salmon flakes (jarred)
3. 1 Broccoli (frozen)
4. 1 Dashi stock granules (I recommend the kind based on shiitake mushrooms)
5. 1 Salt and pepper
6. 3 tbsp Grated cheese
7. 300 ml Heavy cream
8. 2 tbsp Olive oil
9. 1/4 Optional! Sliced onion
10. 200 grams Spaghetti (I recommend fettucine)

Instructions to make to make Salmon & Shrimp Creamy Pasta

1. Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
2. Begin boiling the spaghetti in salted water for the amount stated on the package.
3. Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
4. Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
5. Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Salmon & Shrimp Creamy Pasta. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!