Santa Claus Bento For Christmas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Santa Claus Bento for Christmas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Santa Claus Bento for Christmas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Santa Claus Bento for Christmas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Santa Claus Bento for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa Claus Bento for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Santa Claus Bento for Christmas using 6 ingredients and 11 steps. Here is how you can achieve that.

The Christmas season is fast approaching. So, I made a Santa Claus charaben.

It's ok for the onigiri for Santa's nose to be very small! The beard may look difficult, but if you cut out a pattern out of paper first, it's surprisingly easy. Recipe by good_fortune

Ingredients and spices that need to be Make ready to make Santa Claus Bento for Christmas:

1. 100 grams Plain cooked rice
2. 25 grams Salmon filets
3. 1/2 tsp Shiro-dashi
4. 1 Hanpen
5. 2 Imitation crab sticks
6. 1 dash Nori seaweed

Instructions to make to make Santa Claus Bento for Christmas

1. Wrap the salmon in plastic and microwave. Remove the bones and the darkened red meat, add 1/2 teaspoon of shiro-dashi and grind into a paste. (If this is too much work, just use readymade salmon flakes.)
2. Add the rice to the salmon paste, and make one large chestnut shaped onigiri, and a tiny onigiri for the nose.
3. Put a piece of kitchen parchment paper on the large onigiri, and draw the beard.
4. Slice the hanpen 2-3mm thick. Using the paper from Step 3 as a pattern, cut a beard out of the hanpen.
5. Cut out a pompom, hat brim, and Santa's eyebrows in the hanpen. Make the hat brim longer than needed.
6. Peel the red part of the crab sticks. Wrap 1 piece around the pointy triangular part of the onigiri to form the hat. Cut the other piece out to make the cheeks.
7. Stick the hanpen pieces on the onigiri. Add nori seaweed circles for the eyes.
8. Add the nose from Step 2 and it's done!
9. Adding a mouth made out of nori is cute too. (I ran out of time...)
10. "Moepi" made a big one for a Christmas party. Cute!
11. My daughter, who's in 2nd grade, made this by herself.

As your experience as well as confidence expands, you will discover that you have extra all-natural control over your diet and also adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that makes use of fewer or more components or is a little bit essentially zesty, you can make basic modifications to attain this objective. In other words, begin making your dishes promptly. As for basic cooking abilities for novices you don't need to learn them but only if you understand some basic cooking strategies.

This isn't a full overview to fast and also very easy lunch recipes yet its good something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Santa Claus Bento for Christmas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!