Recipe of Super Quick Homemade Palak pan cake with chocolate syrup

Hello everyone, I wish you a good day today. Today's popular food is a step-by-step guide on how to make chocolate syrup pancakes awarded at the Pallak Awards. This is one of my favorites. This time I make it a little sweeter. It will be delicious.

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The taste of Palak cookies with chocolate syrup affects many things, from food, choice of ingredients, the ability to cut dishes and the way they are prepared and served. Don’t worry if you want to make delicious homemade cookies with chocolate syrup, as this dish can be a great treat if you can.

To start with this unique recipe we need to prepare some ingredients. You can make a biscuit with chocolate syrup from 6 ingredients and 6 layers. Here's how to do it.

Ingredients and spices for making biscuits with chocolate syrup:

1. 1 cup pure washed palladium ..
2. 1 cup What flour?
3. 1 egg .. of your choice
4. 1 mammary gland
5. baking soda
6. Chocolate syrup

How to cook delicious pancakes with chocolate syrup

1. Take a pan for mixing, put the flavor there, make a delicious pasta.
2. To do this, add another egg mixture. Then add the milk and eggs to the mixer again ...
3. Pour the dough into a bowl, mix well, take a bowl, make a small cake.
4. After baking in the oven, pour chocolate syrup, add slices of apples for the same process.
5. Finally, this cake is decorated with chopped apple syrup.
6. It is delicious, children love it very soft, try and try, they are comfortable

While this is by no means the end of all quick and easy dinner recipes, this is a good meal to consider. In the process, we hope your creativity will flow so you can cook a delicious dinner for your family without eating too much heavy food.

Well, this is about a summary of this special dish. How to make the perfect palladium cake with chocolate syrup. Thank you so much for reading. I’m sure you’ll do it at home. Formerly interesting recipes at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Let's cook!