Leftover Bhaji Burger
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Leftover Bhaji Burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Bhaji Burger is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftover Bhaji Burger is something which I've loved my whole life.
Many things affect the quality of taste from Leftover Bhaji Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Bhaji Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover Bhaji Burger using 8 ingredients and 3 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Prepare to make Leftover Bhaji Burger:
- 1 bowl Leftover Bhaji
- 4 Pav bun
- 1 Chopped onion
- 1 cup Chopped cabbage
- 1 Tomato slice
- to taste Salt
- To taste Tomato sauce
- 2 spoon butter
Steps to make to make Leftover Bhaji Burger
- Bun ko beech me se cut kar ke 2 part me divide kar do.
- Tomato sauce lagado, or leftover sabji lagao fir onion tomato slice or cabbage rakho fir dusre bun se cover kar do.
- Tave par thoda butter lagakar dono trf se roast kar do.Burger ready hai.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Leftover Bhaji Burger. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!