Salmon & Spinach Penne In 10 Minutes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmon & Spinach Penne in 10 Minutes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon & Spinach Penne in 10 Minutes is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Salmon & Spinach Penne in 10 Minutes is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon & Spinach Penne in 10 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Spinach Penne in 10 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Spinach Penne in 10 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmon & Spinach Penne in 10 Minutes using 9 ingredients and 8 steps. Here is how you cook that.

When my friend came over to my house unannounced, I made this with ingredients I had in the freezer.
This is probably my favorite pasta.

-The point is to microwave, boil, and fry all at the same time. It will only take 10 minutes.
-Coating the onion in flour will prevent lumps from forming and will create a nice white sauce.
-If you prefer a more tender onion texture, you can microwave it with the salmon! Recipe by Hiyokoppuri

Ingredients and spices that need to be Get to make Salmon & Spinach Penne in 10 Minutes:

1. 1 Salmon filet
2. 4 bunches Spinach
3. 1/2 Onion, medium
4. 200 ml Milk
5. 120 grams Penne pasta
6. 1 Salt and pepper (to taste)
7. 1 tbsp Cooking sake
8. 1 Olive oil (as needed)
9. 1 tbsp White flour

Steps to make to make Salmon & Spinach Penne in 10 Minutes

1. Season the salmon with salt and pepper. Pour on the sake and cover with plastic wrap. Microwave for 3 minutes. (Set aside, still covered in the plastic wrap).
2. Add salt and olive oil to boiling water and cook the penne. Cook it for about 2 minutes less than instructed on the package.
3. Wash the spinach and cut into bite-sized pieces. Place in a colander. For fuss-free prep work, use scissors to cut the spinach!
4. Once the penne has finished cooking, drain it through the colander on top of the spinach. (The hot water will cook the spinach to just the right degree.)
5. While the penne is cooking, slice the onion. Coat with salt, pepper, and flour. Sauté in olive oil in a frying pan.
6. Once the onion is slightly cooked, break the salmon into pieces and add it to the pan. Pour in the milk.
7. Once the milk starts to boil, add the penne and the spinach.
8. When the penne cooks to your desired degree of firmess, add the Parmesan cheese and stir it about 2 times. It's done!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Salmon & Spinach Penne in 10 Minutes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!