How to Prepare Award-winning Pancakes stuffed with walnuts - atayeb bi joz

I wish you all a very happy day. Today I am going to show you a unique recipe – the perfect recipe with waltz-filled biscuits – Atayeb bi Joz. This is one of my favorites. I make it special for me. It has a wonderfully sensual, delicate, floral-fruity scent.

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The flavor of walnut-filled cookies influences many things, from the types of ingredients, to choosing fresh ingredients, to the ability to slice and dice foods ready to serve. If you want to make delicious cookies filled with Waltz Atyb B. Josh at home, don't worry because if you already know this technique, this dish can serve as a special wonderful treat.

Atayeb B. Joe has 30 pieces to make Waltt cookies. So make sure this section is just for you.

It also takes 4 hours and 15 minutes to make waltz-filled pancakes.

To get started with this recipe, we need to prepare a few ingredients. You can make 20-ingredient cookies filled with Waltz, Atayeb B. Jose. Here's how to do it.

Ataef are small, light, soft biscuits. In this recipe, they are stuffed with a mixture of walnuts, then deep fried and toasted on the grill. Serve with sugar syrup. Lebanese dessert that will delight your lips.

The ingredients for making walnut biscuits - Atayeb Bi Joz.

1. - For the flour.
2. 2 cups flour
3. 2 1/2 cups hot water
4. Melt 1/4 teaspoon dry yeast in 2 tablespoons hot water
5. 2 1/2 teaspoons flour
6. 2 teaspoons of sugar
7. 1 tablespoon rose water
8. - walnut nuts.
9. 300 grams large ground walnuts
10. 9 tablespoons of sugar
11. 2 tablespoons rose water
12. 2 tablespoons of water with orange blossom
13. - Sugar syrup.
14. 2 1/2 cups sugar
15. 1 1/2 cups water
16. 1 teaspoon rose water
17. 1 teaspoon water with orange blossom
18. 1 teaspoon lemon juice
19. - Roast meat.
20. 6 cups vegetable oil

Instructions for making cookies with walnut filling - atayeb bi joz

1. To make sugar syrup ስኳር Pour sugar በትንሽ water into a small saucepan and heat over medium-high heat. Beat until the sugar dissolves. Bring to the boil, then add the lemon juice and simmer over medium heat for 10 minutes until the syrup thickens. Add orange juice. Remove from the heat and pour the syrup into a large bowl.
2. Mix all the ingredients to prepare the flour. Leave at room temperature or refrigerate overnight for 3 hours.
3. Blend all the ingredients into a walnut kernel for later use.
4. To make Aetaef biscuits. Gently pour 1 tablespoon of flour into a saucepan over low heat. You should get a pancake about 8cm in diameter. Cook on one side only. Bubbles will appear on the dough. When the bubbles burst, the pancakes are ready to take out, the bottom of the pancake will be red. Pancakes should be firm but not fully cooked. Repeat with the rest of the dough.
5. Add 1 tablespoon of uncooked walnut filling to each pancake. Fold the crypt over the moon-shaped core and press firmly against the ends.
6. Grease the oyster cookies in hot vegetable oil until golden brown on both sides. Remove on kitchen paper. We throw the sugar syrup in Ataif when they are hot.
7. Serve at room temperature or chilled.

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So, this particular recipe ends here with high-speed homemade pancakes stuffed with waltz - atayeb bi joz. Thank you for reading. I'm sure you can do it at home. In the future, homemade recipes will have some interesting products. Remember to keep this page in your browser - share it with your family, friends and colleagues. Thanks again for reading. Go cooking.