Step-by-Step Guide to Make Perfect Leftover Dal Dosa
Hi everyone, this is Drew, welcome to our recipe page. Today we will prepare a special step-by-step guide for making homemade Dal Dosa leftovers. This is one of my favorite cooking recipes. This time I'm going to make it a little bit unique. It will be very delicious.
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Many things affect the quality of Leftover Dal Dosa's taste, starting with the type of ingredients, then the selection of fresh ingredients, the ability to adapt the dish to the way it is served and served. Don't worry if you want to make some delicious leftovers from dal dosa at home because once you know the trick, this dish can make for a great special surprise.
In terms of the number of servings that can be served to make the remainder of the dosa, there are 2 to 4 servings. So make sure this section is enough to serve you and your beloved family.
In addition, the leftover dal dosa is estimated to take around 30 minutes to cook.
To start this recipe, we need to prepare some ingredients. You may have left Dal Dosa with 13 ingredients and 12 steps. Here's how to cook it.
#LKM
Ingredients and spices to prepare leftovers from the dosa:
- 1-1.5 cups remaining (My Dal is thick)
- 1/4 cup (1 small) finely chopped carrots
- 1/4 cup (1 small) onion (optional)
- 2 cups of flour mixture (I used 1/2 cup each)
- 1 minced clove of garlic / pasta
- 1/4 cup chopped cilantro
- 1-2 cayenne pepper (to taste)
- 1/2 tsp cumin (jeera)
- 1/4 tsp turmeric (haldi)
- 1/2 teaspoon of red chili powder
- Salt to taste
- Oil for delicate redness
- water if needed
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- Add the dal to a large bowl.
- Now add the different flours used.
- Add the vegetables, shallots, garlic, green peppers, coriander, spices and salt.
- Mix everything and add the water and make a thick paste. Check for consistency.
- Let the dough rest for 10 minutes.
- Heat a skillet or soda pan
- Once hot, add a drizzle of oil and dry with a cloth or the potatoes cut in half.
- Take 2 tablespoons of dough and roll it to form a pancake / chila / soda
- Cook on the bottom over medium-low heat for 5-6 minutes
- Sprinkle with a drizzle of oil on the sides and on the surface
- Turn and cook gently, evenly on the bottom, for 5-6 minutes over medium-high heat.
- Serve hot with tomato sauce or chutney.
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This would shut him down for this particular meal. Step-by-step instructions to prepare the advanced dal dosa super fast. Thanks for reading. I'm sure you will do it at home. There will be interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!