Step-by-Step Guide to Make Award-winning Cheese and Mushroom Savoury Pancake

Hello everyone, have a nice day. Today I will show you how to make a special dish, the steps for making cheese and mushroom pie every Sunday night. This is one of my favorite gastronomic recipes. This time I will make it a little unique. That would be very tasty.

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Many things affect the quality of cheesecake and salted mushrooms, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the food, and the way it is served and served. If you're looking to make delicious cheesecake and mushroom pie at home, worry not, because once you know the technique, this dish can be made into a special and unusual dish.

In terms of the number of servings that can be served to make a pie with cheese and mushrooms, this is 2 pancakes. So make sure this section is enough to serve you and your loved ones.

To get started with this particular recipe, we need to prepare a few ingredients. You can make cheesecake with mushrooms using 10 ingredients and 5 steps. Here's how you can achieve it.

Melted cheese and mushrooms if you want a quick but tasty dinner. I love these sweet pancakes on Holy Tuesday.

Ingredients and seasonings for a delicious cheese and mushroom pie:

1. 250 ml milk
2. 50 grams of butter
3. 150 grams of self-raised flour
4. 1 egg
5. 150 grams of parmesan cheese
6. 150 grams of mozzarella
7. 220 gr mushrooms
8. 3 green onions
9. 1 bunch of basil
10. Salt and pepper for seasoning

Instructions for preparing cheese and mushroom pie

1. Chop the basil and scallions, grate the Parmesan cheese and slice the mozzarella.
2. Cut the mushrooms into pieces and place in a microwaveable container. Cook over high heat for 2-4 minutes, or until most (but not all) of the water that comes out of the mushrooms has evaporated. Focus on this fragrance.
3. Add the basil, scallions, and hot mushroom cheese, and stir until the cheese is melted. You may need to cook a little more until they are fluffy and soft.
4. In a bowl add egg flour, butter and milk and beat until smooth. Then heat it in a frying pan with a little oil. Cook until golden brown on both sides.
5. When done, fill the pancakes with the mushroom and spicy cheese mixture. Serve with a salad of your choice. Have a nice day!

While this is definitely not the end, it is all a testament to quick and easy lunch cooking, great food for thought. May your creative juices flow so you can make a great lunch for your family without overcooking with this method.

This will complete the recipe for this special recipe for this delicious cheese and mushroom cake. Thank you very much for your time. I'm sure you will do it at home. Homemade recipes in the future will have an interesting meal. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep on cooking!